Cuisine on Board

Food and drink are an important element of any holiday. All meals are freshly made and by letting us know beforehand if there are any specific dietary requirements or preferences we can ensure our menus are a delight and a highlight of your holiday.

Popular foods for the region and during the summer are dishes with olives, pasta, grilled fish, meat and vegetables. Experiencing locally caught fish is a must whilst you are staying with us. Salads, fruit and yogurts are also popular.

If you are just joining us for a day we provide lunch, fruit and a high tea. Typically lunch will include chicken, fish and meatballs with various salads.